Compote of red plums and Golden Delicious apples in blackcurrant-flavoured sugar
Difficulty level :
Cooking Time : 35 minutes; Eat within 12 months
Jar :
Le Parfait Super 125 terrines
How Many people ? Le Parfait Super 125 terrines
Ingredients :
12 red plums, 6 Golden Delicious or Russet apples, 45 g of blackcurrant-flavoured sugar
Procedure :
1. Wash the fruit. Peel and then cut the Golden Delicious apples into large cubes. Halve the red plums and remove the stones. Cut the halved plums in half again and place all the fruit in a bowl suitable for the microwave oven.
2. Sprinkle the fruit with blackcurrant-flavoured sugar then cover the bowl with cling film. Microwave at 900W for 3.5 minutes.
3. When the fruit is cooked, place in a food processor and blend to obtain a purée of your preferred consistency.
4. Fill the “Le Parfait super 125” jars with stewed fruit up to 2 cm away from the rim. Close and immediately carry out the heat treatment for 30 minutes in the pressure cooker
5. Keep the stewed fruit in a cool place until eaten.
Enjoy!
Compote of red plums and Golden Delicious apples in blackcurrant-flavoured sugar, a recipe from the Atelier des sens:
THE ATELIER DES SENS
Convivial school for cookery and the culinary arts
40, RUE SEDAINE – 75011 Paris
Tel: +33 1 40 21 08 50
www.atelier-des-sens.com