Green/red tomato Chutney
Difficulty level :
Cooking Time : 20 mins
Température de cuisson : 60 mins
Jar :
1 jar Le Parfait Super 1L
Ingredients :
500 g green or red tomatoes, chopped
400 g cooking apples, peeled and chopped
200 g onions chopped
2 cloves garlic, crushed
Salt
2 cm piece fresh root ginger, grated
400g sugar
Procedure :
1. Place all the ingredients except the sugar in a large saucepan.
2. Bring to the boil and simmer gently for about 20 minutes or until the vegetables are soft.
3. Add the sugar and stir until dissolved then simmer, stirring occasionally, for about 1 hour, until the chutney is a thick pulpy consistency. Pour into warm, sterilised jar (45 mns with a presure cook), seal, label and store for 2 weeks.
A traditional chutney that was devised to use up all the unripened tomatoes from the greenhouse. Ideal with traditional mixed grill or pork pie. Don’t forget to put it out at summer barbeques.