Recipe Carrot Cake

Heat treatment time:
1h
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 6 à 12Preparation
- Preheat the oven to 180 ° C.
- In a bowl, mix the flour, yeast, sugar, salt, spices and raisins.
- Crush the nuts and add to the bowl.
- Wash, peel and grate the carrots. Add to the bowl and mix everything.
- Add the eggs, water and oil and mix everything energetically.
- Butter, flour and fill the terrines half.
- Bake the open terrines, making sure to remove the orange washer well. Cook for 20 minutes at 180 ° C. As of the end of cooking, take the terrines out of the oven and let cool for a moment
- As soon as possible, arrange the washer and then proceed with the heat treatment, at 100 ° C for 1 hour.
Recipe offered by APPTIA for Le Parfait.