Recipe Carrot Cake

Carrot cake
Heat treatment time:
1h
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Community rating:

Ingredients

Number of persons: 6 à 12
  • 175g de farine
  • 2 sachets de levure
  • 200g de sucre
  • 1 pincée de sel
  • Cannelle, mélange 4 épices, gingembre en poudre selon vos goûts
  • 20g de raisin secs
  • 140g de cerneau de noix
  • 250g de carotte
  • 3 œufs
  • 30g d'eau tiède
  • 100g d'huile
  • Beurre et farine pour les bocaux

Recommended products

Preparation

  1. Preheat the oven to 180 ° C.
  2. In a bowl, mix the flour, yeast, sugar, salt, spices and raisins. 
  3. Crush the nuts and add to the bowl.
  4. Wash, peel and grate the carrots. Add to the bowl and mix everything.
  5. Add the eggs, water and oil and mix everything energetically.
  6. Butter, flour and fill the terrines half. 
  7. Bake the open terrines, making sure to remove the orange washer well. Cook for 20 minutes at 180 ° C. As of the end of cooking, take the terrines out of the oven and let cool for a moment
  8. As soon as possible, arrange the washer and then proceed with the heat treatment, at 100 ° C for 1 hour.

Recipe offered by APPTIA for Le Parfait. 

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