Recipe Celery and fermented beets

1. Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process!
2. Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2.
3. Add the salt and mustard seeds to the vegetables and mix until juice comes out. Mix for a few minutes, let stand for 5 to 10 minutes then mix again.
4. When the juice has drained, put the vegetables in the jar and tamp in the bottom with your hands or with a pestle.
5. Clean the edges of the jar. Close the jar with the rubber seal. Place it at room temperature outside the direct sunlight, on a small cup, in case a little juice overflows.
6. Wait a few weeks before tasting. The jars are kept for 1 year cool and a few days in the cold after opening.

Recipe offered by raw jars for Le Parfait.