Recipe Chutney

Réservez une partie de vos plantations pour réaliser un chutney d'échalotes au début de l'été qui ravira vos papilles.

Preparation time:

15 min

Heat treatment time:

45 min

Shelf life:

Plusieurs mois

Difficulty:

Community rating:

Ingredients

Number of persons: Plusieurs

Peel and mince the shallots lengthwise.
In the cooking container, over low heat, pour 3 tablespoons of olive oil (butter or fatty fat can also be suitable), add the minced shallots and sweat, without they colored, for about 1 min, stirring.
Salt and pepper moderately, add the grapes, grenadine and wine. Cover and simmer for 10 min.
Fill your terrine without waiting Le Parfait Super terrine 200 or Le Parfait Familia Wiss 200 up to 1 cm from the edge. Close and immediately proceed to the heat treatment of your chutney jar, 45 min at 100 ° C.