Recipe Duck rillettes
Preparation time:
5 h environ
Heat treatment time:
1h30
Shelf life:
12 mois
Ingredients
Number of persons: 6
Preparation
- Start this duck recipe by cutting the meager duck into thin strips.
- Break the breakdowns in pieces by removing as much fat.
- Start cooking with the casserole dish and bake at bass temperature with a water background, melt the breakdown then add the lean duck, spices, salt and pepper. Cook for 4 to 5 hours, mixing often. The fibers must part with each other.
- Remove thyme, bay leaf, cloves from this homemade terrine.
- Crush the preparation to obtain a homogeneous paste and fill your terrines Le Parfait Great or Le Parfait Familia Wiss up to 2 cm from the edge. Close and immediately proceed to sterilization (heat treatment) for 1:30 to 100 ° C.