Recipe Canned winter soup
Preparation time:
45 min
Heat treatment time:
2h30
Shelf life:
Plusieurs mois
Ingredients
Number of persons: 3
Preparation
- Mince the white of the leeks in thin rings and cut the green part into small pieces. Peel the carrots, turnips and potatoes then cut them into small dice. Chop the cabbage leaves.
- Melt the broth cube in 1 l of boiling water.
- Meanwhile in a casserole dish, melt the butter then brown the leeks and the garlic clove previously in a hurry. Add all the vegetables and pour the broth then bring to a boil. Simmer with small broths for 30 minutes.
- Fill your jar without delay with your vegetable soup up to 2 cm from the drinker, close and immediately proceed to the heat treatment 2:30 at 100 ° C.
2 comments
Est-ce possible d’envoyer nos légumes crus dans les bocaux et stériliser par la suite dans mon stéri.isateur qui possède un cadran
Combien de temps je peux conserver une soupe poireaux pdt stérilisé merci pour l’info