Recipe Canned red cook

1. Rid the cabbage of damaged and withered leaves. Cut it in half and remove the core.
2. Chop it menu or cut it in julienne then let it stand one night after sprinkling it with a little salt and sugar and then drunk with a little vinegar.
3. Put the cabbage in jars with the juice, add a bay leaf, close and immediately proceed to thermal treatment, 90 minutes at 12.00 ° C.

Tip: when serving, mix the red cabbage with peeled apples and cut into large pieces and simmer half an hour.