Recipe Pumpkin jam

1. The day before, peel, seed and cut the pumpkin.
2. Macerate the pumpkin flesh in a container with the sugar for 24 hours.
3. The next day, cook this pumpkin recipe with lemon juice and ginger over medium heat until you get the desired consistency.
4. Check the cooking by testing the jam. Pour a few drops on a cold plate then tip the plate. Homemade jam must run slowly.
5. Put your pumpkin jam in a pot immediately, close the lid of your jams and turn them over for 1 minute, then put them back to the location to let them cool.

Do not forget to prepare labels to recognize your jars and date the recipe.