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Recipe Meli-melo of green vegetables, melted cheese and ham

Pourquoi ne pas régaler vos enfants avec une recette aux légumes maison ? Essayez cette recette de légumes verts, fromage fondu et jambon. Une bonne idée pour leur faire manger des légumes facilement !

Méli-mélo de légumes verts, fromage fondu et jambon

Preparation time:

40 mn

Heat treatment time:

45 mn

Shelf life:

Conserver au frais (<6°C)

Difficulty:

Community rating:

Ingredients

Number of persons: 4 à 6 personnes

100 g de haricots verts
100 g de petits pois écossés
1 petite courgette (100 g)
1 petit oignon nouveau

Preparation

Hide and dislodge the green beans, then cut them into small dice.
Scardle the peas, peel the zucchini and cut it into small pieces.
Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min steam.
Mix vegetables or not depending on the age of your child.
Fill the terrines Le Parfait Super terrine 125 with this recipe up to 2 cm from the edge, close and immediately proceed to the heat treatment 45 minutes at 100 ° C.

When serving, add to this recipe to vegetables a portion of melted cheese and finely chopped ham, then warm up.