Recipe Vanilla chicken
Preparation time:
20 mn
Heat treatment time:
1 h 30
Ingredients
Number of persons: 2 personnes
Preparation
- Mince the chicken cutlets. Small 1/2 vanilla pod and brush the cutlets.
- Brown the minced onion in a background of oil then add the chicken and grab the cutlets on all sides.
- In a bowl, mix the semi-thick cream, the remaining 1/2 vanilla clove, garlic, ginger, salt, crumbled poultry broth, 1/2 tsp. of turmeric, cane sugar and aromatic herbs.
- Fill the jar or the terrineLe Parfait Super by tapping if necessary to reduce the vacuum to the maximum then cover with the sauce up to 2cm of the rim.
- Close and then proceed to the heat treatment 90 min at 100 ° C. When tasting it, add a few pineapple cubes and serve with turmeric rice.