Recipe Vegetable soup
Preparation time:
30 min
Heat treatment time:
1 h
Shelf life:
Conserver plusieurs mois au frais (<6°C)
Ingredients
Number of persons: 4
Preparation
- Clean, peel and cut all your vegetables into small pieces.
- Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil.
- Put all your vegetables to simmer in 1l of water for 20 min.
- Add the onion/shallot mixture, then mix everything.
- Put your vegetable soup in your jars Le Parfait Great. Close them and carry out the heat treatment for 1 hour to 100 ° C.
Advice: when tasting your vegetable soup, it is possible to enhance it with some spices of your choice such as parsley and thyme.
3 comments
Merci pour cette recette,
Je cherchais une recette de soupe e de légumes car j’en ai beaucoup dans le jardin et je ne veux pas les jeter. Donc, merci pour l’astuce
Aime bien