Recipe Whiskey rabbit terrine
Preparation time:
2 h
Heat treatment time:
3 h
Ingredients
Number of persons: 4 à 8 personnes
Preparation
- Cut the meat of the rabbit and pig into small pieces.
- Put everything to the medium -sized chopper by including the shallots.
- Then add the spices, whiskey and whole eggs, mix well.
- Fill the terrines Le Parfait From this preparation to 2 cm on board and immediately proceed to heat treatment for 3 hours at 1200 ° C. Store for at least 3 months before consuming.