Recipe Squash chutney
Preparation time:
30 min
Heat treatment time:
30 min
Ingredients
Preparation
- Peel and cut the squash into cubes, removing all the seeds.
- Sprinkle with salt.
- Cover and let stand overnight.
- Drain well.
- Mix in a saucepan with the rest of the ingredients.
- Bring to a boil and stir from time to time.
- Simmer gently until the mixture becomes thick.
- Fill the super-buries Le Parfait up to 2 cm from the edge. Close tightly and immediately carry out the heat treatment, 30 minutes at 100 ° C.