Recipe Jam with dry apricots, almonds and lavender
Preparation time:
24h
Heat treatment time:
45 min
Ingredients
Number of persons: Plusieurs
Preparation
- Put the apricots chosen for this homemade jam to dip in water for 24 hours, crushing them a little.
- Leave the apricots in their water and bring to a boil with the sugar for 15 minutes. Take them out and switch everything to the mix or crush them with a fork if they are very candied.
- Continue cooking apricot jam by putting everything 30 min over very low heat.
- Add the almonds and sugar to your apricot jam.
- Ecumem regularly.
- Check the right jam taking by carrying out the cold plate test. Pour a few drops of jam on a cold plate, tip the plate, the jam must sink gently.
- 10 min before the end of cooking, add the lavender flowers. Quickly put this jam with apricots, almonds and lavender, turn the pots for 1 min and put them back to the place so that they cool.