Recipe Coconut and pineapple jam

Ensoleillez vos futurs petits déjeuners avec cette confiture aux notes tropicales. Ce mélange de texture délicieux et original se tartine généreusement sur du bon pain ou de la brioche. Une association que vous ne trouverez pas partout ! C'est ça le fait maison.

Preparation time:

15 min + 20 min de cuisson

Difficulty:

Community rating:

Ingredients

Number of persons: Plusieurs

1,1 kg de chair d'ananas
4 cuillères à soupe de noix de coco râpée
1 kg de sucre gélifiant

Preparation

Peel the pineapple and cut it into approximately 11 cm in section.
Pour 1.1 kg of pineapple flesh and 4 tablespoons of grated coconut in your cooking container and add 1 kg of giant sugar.
Mix and bring to ebullition. From this moment, while mixing, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes. Maintain a high fire and stir often.
Check the cooking by testing the cold plate.
Split then immediately put it into pots, close them and return them for 1 min, then put them back to the right to let them cool.

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Recipe Coconut and pineapple jam

Ingredients

Confituers - Le Parfait - Lot of 6

Confituers - Le Parfait - Lot of 6

Preparation