Recipe Natural peas
Preparation time:
30 min
Heat treatment time:
1 h 15
Shelf life:
12 mois
Ingredients
Number of persons: 4
Preparation
- The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before.
- Scand them, whiten them with boiling water 3 to 5 minutes and then immerse them immediately in cool water.
- Put them in the jars and cover them with a boiling salted brine to 20 g per liter, up to 2 cm from the edge. Add one or more spoonfuls to sugar according to your taste.
- Close and proceed immediately to heat treatment for 1 hour 15 to 100 ° C. Your canned natural peas are ready.
1 comment
Merci pour cette recette des plus simple. Bon, le saladier était plein et nous avons fait 2 bocaux de 0.5l une fois ecossé. Mais la recolte ne fais que commencer!