Recipe Canned carrot puree
Preparation time:
15 min
Heat treatment time:
1h
Shelf life:
Plusieurs mois
Ingredients
Number of persons: Plusieurs
Preparation
- Wash and peel the carrots and the potato.
- Cut them into pieces.
- Cook the pieces of carrots and potatoes using the technique of your choice (steam, in a pressure cooker, in the microwave).
- Once cooked, pass them to the mixer, then add salt, pepper and cumin.
- Immediately pour the puree into the jars Le Parfait Up to 2 cm from the edge, close the jars and immediately proceed to the heat treatment for 1 hour to 1200 ° C.
Store small pots in your cupboards. Before serving them for baby meals, add a square of fresh cheese or, if baby is already a little older, you can put lemon.
Do not forget to prepare labels for jars to recognize baby meals and date the recipe.