Recipe Beet chutney
Preparation time:
40 min
Ingredients
Number of persons: Plusieurs bocaux
Preparation
- Sterilize the jars by placing the clean jars in an oven at 100 ° C or at the lowest possible temperature. Do not make them touch or do not close them.
- Place the onions and apples in a small amount of water and cook them until tender. Stop the fire.
- Add the beet, grapes and sugar, then simmer until the sugar is dissolved.
- Add the vinegar, spices and salt, bring to a boil, continuing to stir. The preparation will thicken at the same time as it evaporates.
- Place the hot jars on a wooden tray or a cloth and fill them to the edge with a ladle, holding a plate below. Stir with a knife to remove the air bubbles.
- Close Le Parfait Great.
- Store in a dry place then let stand for a month.