Recipe Honey cherry jam
Preparation time:
20 min + 1 nuit de repos
Shelf life:
Entre 6 et 8 mois
Ingredients
Number of persons: Plusieurs
Preparation
- Wash and pit the cherries then weigh 1 kg.
- Put the fresh fruit in a saucepan or a bassine with a bonfit and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted.
- Put the baking jam over low heat and add the honey at the start of the boil (favor dandelion honey). The cooking time of the jams will be ideal when the jam starts to thicken. To do this, make the test of the cold plate by pouring a few drops on a cold plate, then lean the plate, the jam must sink gently. Ecumem regularly to remove the foam that forms on the surface.
- Give the jars of your craft jams without delay, close them and turn them back for 1 min, then put them back and let them cool.