Recipe Candied fruit cake
Preparation time:
20
Heat treatment time:
1h30
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 3
Preparation
- Preheat the oven to 200 ° C.
- In a bowl, get the sugar and the softened butter vigorously (not melted!).
- Add the eggs and mix again.
- Add the flour and yeast and mix again.
- Add the candied fruit, Corinth grapes and rum. Mix again.
- Grease, flour and fill the terrines half.
- Bake the open terrines, taking care to remove the orange seal. Cook for 10 minutes at 200 ° C then 30 minutes at 160 ° C.
- Put the weld in place and then perform the heat treatment at 100 ° C for 1:30.
APPTIA recipe for Le Parfait.
