Recipe Syrup peaches
Preparation time:
40 mn
Heat treatment time:
30 mn
Ingredients
Number of persons: 6 personnes
Preparation
- To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water + 250 g of sugar - Fruits with medium syrup: 1 liter of water + 400 g of sugar - Heavy syrup fruits: 1 liter of water + 750 g of sugar.
- Immerse the peaches for 1 min in boiling water. Refresh them and drain them.
- Peel the peaches, cut them in half and remove the nucleus gently.
- Fill your jars Le Parfait Super and add a vanilla pod by jar.
- Cover with boiling syrup to the level of level or up to 2 cm from the ledge so that it completely covers the fruits.
- Immediately proceed to heat treatment in jars Le Parfait Great for 30 minutes at 100 ° C with light syrup, and 35 minutes at 100 ° C for other syrups.
4 comments
Bonjour
Faut-il absolument le sirop chaud ?
Bonjour,
Traitement thermique correspond à la stérilisation.
Merci
Bonjour,
Je souhaiterais savoir ce que vous appeler un traitement thermique des bocaux.
Merci