Recipe Spanish potatoes
Preparation time:
20 min
Heat treatment time:
60 min
Ingredients
Number of persons: 4 personnes
Preparation
- In a Dutch oven, brown the onions peeled and minced in a background of olive oil.
- Add the peeled and rings potatoes, a few chorizo slices and the peppers in strips.
- Salt, pepper. Add paprika and cayenne pepper (depending on tastes).
- Cover with water and cook for 10 to 15 minutes.
- Fill the jars Le Parfait Super up to 2 cm from the edge and immediately carry out the heat treatment 60 minutes at 1200 ° C.