Recipe Canned pumpkin puree
Preparation time:
40 min
Heat treatment time:
45 min
Shelf life:
Plusieurs mois au frais (<6°C)
Ingredients
Number of persons: Plusieurs
Preparation
- Clean the vegetables.
- Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the whole seems too compact.
- Fill your jars or terrines Le Parfait Familia Wiss up to 2 cm from the edge, close and immediately proceed to heat treatment, 45 minutes at 100 ° C in a pressure cooker.
N.B: When consuming, reheat your preparation, add a knob of butter and a teaspoon of powdered sugar. Before giving the child, check the temperature.
Store the small jars in the fridge below 6 ° C. These good vegetable purees will be even softer to taste the children with a touch of milk or a hazelnut of butter.
Do not forget to prepare labels for jars to recognize baby meals and date the recipe.