Recipe Relish with red onion
Preparation time:
1h
Heat treatment time:
45 min
Ingredients
Number of persons: 4/6Preparation
- In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes.
- When the onions are tender, add the rest of the ingredients and stir.
- Simmer until thickened, about 30 minutes.
- Pour into jars, close tightly and immediately carry out the heat treatment, 45 minutes at 100 ° C.
This recipe was created by Laura Washburn
http://farmboxdays.wordpress.com/about/ , who teaches at the London Cooking School entétiméti www.divertimeti.co.uk.
Laura Washburn was born in Los Angeles, studied in Paris and speaks French. She followed a training at the prestigious Paris cooking school, the La Varenne cooking school, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. Laura is the author of many books, including French Country Cooking and Cooking With Apples & Pears. Since she obtained a master's degree in food policy in 2010, Laura focused on teaching. "What interests me the most is the amateur cook and helping people gain self -confidence. Writing recipes for my books is a form of teaching, but I prefer contact with people and the satisfaction that I experience to see students acquire new skills and appreciate the delicious results."