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Recipe Beet soup

Soupe de saison, cette recette vous permettra de conserver vos betteraves pour les apprécier dans le temps. Peu calorique, vous pourrez vous permettre lors de la dégustation de rajouter une touche de crème fraiche sur le dessus. C'est joli et gourmand !

Soupe de betteraves
Watch video
Preparation time:
20 mn
Heat treatment time:
30 mn
Difficulty:
Community rating:

Ingredients

Number of persons: 4 personnes
  • 400 g de betteraves crues
  • 100 g de pommes de terre
  • 1 yaourt velouté
  • 1 c. à soupe d'huile de noisette
  • crème fraîche liquide
  • ½ tablette de bouillon cube de légumes

Recommended products

We recommend: Les Bocaux Le Parfait Super > Bocal - 0,25 l (Diamètre : 70)
  • Bocal Le Parfait Super 250mL - Vide

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Preparation

  1. Prepare the vegetables: peel the beets then cut them into pieces. Do the same with the potatoes.
  2. In a saucepan, put the beets and potatoes. Pour 50 cl of water with the cube broth. Bring to ebulition, then cook for 15 min.
  3. Finely mix the beet soup. Then incorporate the velvety yogurt as well as the oil. Season with salt and pepper.
  4. Return the soup to be heated without boiling.
  5. Fill the jars Le Parfait up to 2 cm from the edge. Close and proceed immediately to heat treatment, 30 minutes at 1200 ° C. Serve hot with a little liquid cream.

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