Nut wine

1. Wash the green nuts and slightly crush them with a hammer, without fully grinding them.
2. Place them in a large container by adding the sugar, a cinnamon stick, a few cloves and a split vanilla pod. Pour the red wine and brandy over it.
3. Close tightly and let macerate for 4 months away from light, shaking regularly.
4. Once the maceration time has passed, filter carefully, bottle, butcher, label and date.

Keep in a cool place. To taste fresh, ideally as an aperitif during summer days.