Recipe Orange wine

Preparation time:
20 min + 24h de repos
Ingredients
Number of persons: PlusieursPreparation
- Pour the powdered sugar, dry white wine and alcohol into the jar. Close and let the sugar dissolve 24 hours by waving moderately from time to time.
- The next day, brush, wash and dry the oranges and lemons. Cut them in 2, then in half-rounds and put everything in the jar with the cinnamon stick and the vanilla pod.
- Close and let macerate in a cool place and out of light for 8 weeks. Shake once a week.
- Transfer the bottle preparation using a funnel by filtering it through a fine cloth. Fog and wait another 15 days before tasting fresh as an aperitif or digestive.
8 comments
Bonjour. Quelle eau de vie ? Dans certaines recettes on parle de vodka. Qu en pensez vous? Merci 😊 😊
je rajoute badiane clou de girofle à la canelle vanille plus subtil
Que des compliments au goût!
J’adore cette recette ! Elle vaut 5 étoiles !!!