Reference table - Dehydration time

Ingredients	Category	Preparation (cutting, shape, size)	Temperature (° C)	Duration in hours
Garlic	Herbs & Condiments	Peel and cut the garlic into slices of 5 mm thick.	45 ° C	8h
Aromatics (basil, parsley, tarragon, mint, chives, coriander ...)	HErbes & Condiments	Wash, then effect the herbs, eliminate the stems.	40 ° C	5 to 10 a.m.
Edible flowers	HErbes & Condiments	Wash and dry the flowers.	45 ° C	5h
Ginger	HErbes & Condiments	Peel and cut the ginger into rings of 5 mm thick.	55 ° C	10 a.m.
Onion, shallot	HErbes & Condiments	Peel and cut the onion or shallot into rings of 3 to 5 mm thick. Arrange the washers on the trays; After 4 hours of drying, separate the washers and turn them over.	50 ° C	10 a.m.
Pepper	HErbes & Condiments	Wash the apricots, cut them in half or in quarters, remove the nucleus. Place them by spacing them on the dehydrator platforms, facing upwards.	55 ° C	6 p.m.
Apricot	Fruits	Bark the pineapple, cut it into slices of 5 mm thick. Arrange the pineapple slices on the dehydrator trays; Return them after 5 a.m.	55 ° C	48h
Citrus (lemon, orange, grapefruit ...)	Fruits	Wash and cut the citrus fruits into rings of 5 mm thick.	55 ° C	24h
Pineapple	Fruits	Bark the pineapple, cut it into slices of 5 mm thick. Arrange the pineapple slices on the dehydrator trays; Return them after 5 a.m.	50 ° C	6 p.m.
Banana	Fruits	Peel and cut the banana into rings of 3 to 5 mm thick.	55 ° C	30h
Cherries	Fruits	Hide the cherries, cut them in half, remove the nucleus. Arrange the semi-cerises on the dehydrator sets, face cut off up.	55 ° C	30h
Dates	Fruits	Mix the dates. Place them whole on the dehydrator platforms.	45 ° C	6 p.m.
Figs	Fruits	Wash the figs, keep them whole or cut them in half. Arrange the whole figs on the dehydrator platforms and the half-figues side skin down.	55 ° C	36h
Strawberries, raspberries	Fruits	Wash and dry the strawberries or raspberries, remove the peduncles. Place them whole on the dehydrator platforms.	55 ° C	6 p.m.
Kiwi	Fruits	Peel the kiwi, cut it into rings of 3 to 5 mm thick.	45 ° C	2 p.m.
Mango	Fruits	Peel the mango, cut it into strips of 5 mm thick.	45 ° C	12h
Blackberries	Fruits	Wash and dry the blackberries. Place them whole on the dehydrator platforms.	55 ° C	8 p.m.
Blueberry	Fruits	Wash and dry the blueberries. Place them whole on the dehydrator platforms.	60 ° C	8 p.m.
Coconut	Fruits	Break the coconut, collect the flesh, cut it into strips of 5 to 10 mm thick or in small cubes with the membrane.	60 ° C	10 a.m.
Fishing, nectarine	Fruits	Peel the peaches or nectarines, pit them and cut them into quarters.	45 ° C	8 p.m.
Apple	Fruits	Peel the apples, remove the heart, cut them into rings about 5 mm thick.	55 ° C	12h
Pear	Fruits	Peel the pears, remove the heart, cut them into strips about 5 mm thick.	55 ° C	6 p.m.
Plum	Fruits	Wash the plums, cut them in half, remove the nucleus. Arrange the half-pruns on the trays, on the down skin side.	55 ° C	36h
Grapes	Fruits	Wash and dry the grapes, scratch it.	55 ° C	48h
Tomato	Fruits	Wash and dry the tomatoes, cut them in half, seed them. Arrange the half-toys, skin down, on the dehydrator trays.	45 ° C	48h
Eggplant	Vegetables	Wash the eggplants, cut them into rings about 5 mm thick.	45 ° C	6 p.m.
Raw beet	Vegetables	Wash and peel the raw beet, cut it into rings of 5 mm thick. To make chips or a carpaccio, cut it more finely using a mandolin to obtain 2 mm thick.	60 ° C	12h
Carrot	Vegetables	Wash and peel the carrots, cut them into rings of 5 mm thick.	55 ° C	10 a.m.
Celery-branche	Vegetables	Wash the celery, cut it into sections of 1 to 2 cm long.	40 ° C	6 p.m.
Mushroom	Vegetables	Chop mushrooms in strips of 5 to 8 mm thick.	50 ° C	6 p.m.
Kale kale	Vegetables	Tear the leaves in small pieces or leave them whole, eliminate the stems.	40 ° C	10 a.m.
Cauliflower	Vegetables	Cut the cauliflower into slices 5 to 8 mm thick.	60 ° C	3 p.m.
Squash	Vegetables	Cut the squash into strips of about 5 mm thick or in small cubes.	60 ° C	8 p.m.
Courgette	Vegetables	Wash and cut the zucchini in rings of 5 mm thick. To make chips, cut them more finely using a mandolin to obtain 2 mm thick.	45 ° C	12h
Epinard	Vegetables	Wash and dry the spinach leaves, hull them. Arrange the whole leaves on the dehydrator trays.	50 ° C	4 p.m.
Fennel	Vegetables	Wash and dry the fennel, cut it into slices of 5 to 8 mm thick.	60 ° C	10 a.m.
Parsnip	Vegetables	Peel the parsnip, cut it into rings of 5 mm thick.	55 ° C	10 a.m.
Sweet potato	Vegetables	Peel the sweet potato, cut it into rings of 5 mm thick. To make chips, cut it more finely using a mandolin to obtain 2 mm thick.	55 ° C	12h
Bell pepper	Vegetables	Wash and dry the pepper, remove the seeds, cut it into strips of 5 mm thick.	45 ° C	6 p.m.
Potato	Vegetables	Wash and dry the potatoes, peel them and cut them into rings of 5 mm thick. To make chips, cut them more finely using a mandolin to obtain 2 mm thick.	65 ° C	2 p.m.
Smoke / bacon chest	Meats & Pisces	Cut the smoked chest into strips of 3 to 5 mm thick.	70 ° C	10 a.m.
Beef	Meats & Pisces	Chop the beef piece in strips of 5 to 8 mm thick.	55 ° C	10 a.m.
Duck breast	Meats & Pisces	Chop the duck in strips of 3 to 5 mm thick.	55 ° C	10 a.m.
Salmon	Meats & Pisces	Slice the salmon in strips of 3 to 5 mm thick.	50 ° C	10 a.m.

 

 All times indicated are valid for an electric dehydrator of the brand Le Parfait.