Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....
Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...
Rum arranged strawberry melon cinnamon underside
Wash the strawberries, dry them with absorbent paper, then cut them in half. Remove the melon bark and cut the flesh into thin slices or cubes. Wash and dry the lime, cut it into rings. Place the fruits in...
Heat a large volume of water in a pot with a thermoplonger set to 70 ° C. Peel the peaches, cut them in half, pit them. In a saucepan, pour 200 ml of water and sugar, let the sugar melt,...
Flower tea, peach & dehydrated vanilla
In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy! Drying frame Blueberry flowers: 45 °...
Rum arranged pineapple coconut vanilla dehydrated ginger
Bark pineapple. Cut it into 5 mm thick slices. Remove the small black pieces on the edges of the slices. Cut the lemons into slices 3 to 4 mm thick. Peel and cut the ginger into slices of the same...
Spritz cocktail with dehydrated orange
In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water. Add 2 dehydrated orange rings to each glass and serve immediately. Drying frame Orange (5 mm thick rings):...
Fresh nectarine-Hibiscus dehydrated infusion
In a carafe, place the dried hibiscus flowers and dried nectarine strips. Pour hot water at 80 ° C, then let cool completely before adding the agave syrup. Place in the refrigerator for a few hours. Enjoy fresh. Drying frame...
Grate your frozen watermelon slice
Pour the lemonade over
Macerate the water life and the verbena for 1 month in the dark in a fresh room Take everything in a colander Add 15 pieces of sugars The next day, complete with cane sugar to put the preparation to your...
Fruits with syrup and spices - Master'Classes
We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡 To your stoves! 🍴 To subscribe to the chain and not miss the...
Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...
Koso (fermented syrup in ripe fruit)
HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...
Fermented infusion with aromatic herbs
Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...
Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...
Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...