No, the soup is not growing, it is happy! Today, soups become trends and all opportunities are good to taste them: dinner with family, noon break at the office, brunch with friends ...
In addition, it's simple, economical and with a few little tips you can transform simple soups into delicate and above all very creative dishes. To do this, nothing easier, you just have to join well thought out accompaniment. For example: some roasted nuts on a celery soup, a little grated parmesan on a tomato velvety, some croutons in a lentil soup, some speculos crumbs on a Jerusalem artichoke … In short, the possibilities are immense and the only limit remains your imagination!
In addition, it's simple, economical and with a few little tips you can transform simple soups into delicate and above all very creative dishes. To do this, nothing easier, you just have to join well thought out accompaniment. For example: some roasted nuts on a celery soup, a little grated parmesan on a tomato velvety, some croutons in a lentil soup, some speculos crumbs on a Jerusalem artichoke … In short, the possibilities are immense and the only limit remains your imagination!