Recipe Pistachio cake
Preparation time:
30 min
Heat treatment time:
45 min
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: Plusieurs
Preparation
- Preheat the oven to 150 ° C.
- Mix the very soft butter and the sugar with a fork and then with a whisk.
- Add the flour and yeast, then the eggs one by one always whisking until you get a homogeneous cake dough.
- Separate the dough in half. In 3/4 of the preparation add a little vanilla powder (just sprinkling), mix well.
- Mix the remaining 1/4 dough with the pistachio paste.
- Butter the terraine (s) well, as for a cake pan then fill a bottom of vanilla dough, then the pistachio dough by zebrant, then again the vanilla dough. Make sure not to fill the terrines more than half because the cake will swell.
- Pre -cure without oven lid at 150 ° C for 20 minutes. Leave to cool for 1 hour so as not to burn yourself.
- Position the capsule, close and proceed to the heat treatment of your marbled cake, 45 minutes at 100 ° C.
1 comment
Bonjour, quand vous dites “procéder au traitement thermique de votre gâteau marbré, 45 minutes à 100°C.” c’est au four ou au stérilisateur ?