Recipe Banana jam with lemon zest
Preparation time:
45mn
Ingredients
Number of persons: Plusieurs
Preparation
- Take the zest from a lemon, boost them for 3 minutes and then drain and rinse them with cold water.
- Recover the juice of the 3 lemons.
- EPlush and cut the banana in 2 lengthwise and then in 5 mm thick slices.
- In your cooking container, mix the banana pieces, lemon zest, giant sugar and lemons juice. Leave to macerate overnight.
- Cook. Allow 5 minutes over high heat from boiling without stirring.
- Check the cooking of this banana jam by pouring a few drops on a cold plate then tilt the plate. The jam must flow slowly.
- ECumer and proceed without waiting for the jars of your jam, then turn them over.