Recipe Chocolate giant muffins
Preparation time:
35 min
Heat treatment time:
1h
Shelf life:
1 an maximum
Ingredients
Number of persons: Plusieurs
Preparation
- Preheat the oven to 180 ° C.
- Cut the chocolate into large nuggets using a knife.
- Melt the butter for a few seconds in the microwave or in a saucepan so that it is liquid.
- In a bowl, mix the sugar, flour, baking powder, melted butter, milk, eggs, salt and dark chocolate chips.
- Butter the terrines and fill them halfway (the muffin will swell when cooked!).
- Bake for 25 min at 180 ° C, leaving the terrines open and taking care not to put the rings in the oven! From the end of cooking out the terrines and let cool for a while.
- As soon as possible, taking care not to burn yourself, arrange the rings, close the terrines and immediately proceed to the heat treatment 1 hour at 100 ° C.
Recipe offered by APPTIA for Le Parfait.
