Recipe Goji peppers and bays
Preparation time:
45 min
Heat treatment time:
45 min
Ingredients
Number of persons: Mehrere
Preparation
- Inflect the raisins and goji berries in hot tea for a few minutes. Peel the red pepper. Peel the varieties of apples and onions. Cut all the vegetables into small dice.
- Put the sugar and the sherry vinegar in a frying pan then melt over low heat. Add all vegetables (except beets), as well as small pieces of ginger and fennel seeds.
- Combot and reduce for about twenty minutes, mixing. Add the diced half-beets.
- Put this chutney recipe into pots and immediately proceed to heat treatment for 45 min at 100 ° C.