Recipe Orange marmalade in Cointreau
Preparation time:
1h
Ingredients
Number of persons: 4 bis 6
Preparation
- Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary.
- Wash the skins carefully and cut a few in strips.
- Put the oranges, sugar and zest in a frying pan. Stir and bring to a boil. Once boiling is strong, cook over high heat, stirring constantly, for about 7 minutes if you use jam sugar or 15 to 20 minutes if you use ordinary sugar.
- Once cooked, add the Cointreau and mix.
- Check the whole by pouring a few drops on a cold plate and tilting the plate. The jam must flow slowly.
- Skimmed to eliminate foam, if necessary.
- Immediately pour the jam into the jam jars Le Parfait. Close tightly and turn the jars back.