Recipe Beet chutney

Preparation time:

40 min

Difficulty:

Community rating:

Ingredients

Number of persons: Mehrere Gläser

Sterilize the jars by placing the clean jars in an oven at 100 ° C or at the lowest possible temperature. Do not make them touch or do not close them.
Place the onions and apples in a small amount of water and cook them until tender. Stop the fire.
Add the beet, grapes and sugar, then simmer until the sugar is dissolved.
Add the vinegar, spices and salt, bring to a boil, continuing to stir. The preparation will thicken at the same time as it evaporates.
Place the hot jars on a wooden tray or a cloth and fill them to the edge with a ladle, holding a plate below. Stir with a knife to remove the air bubbles.
Close Le Parfait Great.
Store in a dry place then let stand for a month.