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Recipe Mirabelle jam and balsamic vinegar

Diese zarte Marmelade vereint perfekt ihre süß-salzige Seite. Mit seiner subtilen Zimtnote hat es die Säure von Zitrone und Balsamico-Essig gezähmt, um den Geschmack von Mirabellen besser zur Geltung zu bringen. Schnell und einfach für jeden Tag zuzubereiten oder um Ihre Gäste zu beeindrucken.

Confiture de mirabelles et vinaigre balsamique
Preparation time:
30 Minuten
Shelf life:
Mehrere Monate
Difficulty:
Community rating:

Ingredients

Number of persons: Mehrere
  • 1,2 kg sehr reife Mirabellen
  • 1 kg Kristallzucker
  • 1 Stange Zimt
  • 1/2 Zitrone
  • Balsamico Essig

Recommended products

We recommend: Le Perfect Jam Makers > Marmeladenbereiter – 324 ml (Durchmesser: 82)
  • Confiturier Le Parfait 324ml - Vide

    Confituers - Le Parfait - Lot of 6

    Confituers - Le Parfait - Lot of 6

    From €7,59
    From €7,59

Preparation

  1. Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei.
  2. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth for about twenty minutes, skimming regularly.
  3. Check the cooking of the jam by testing the cold plate. Pour a few drops of jam on a cold plate and tip the plate, the jam must run gently.
  4. Incorporate 1 tablespoon of balsamic vinegar and mix well. Then fill out the jumpers without delay Le Parfait, Close them and turn them back for 1 min, then put them back to the location to let them cool.

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1 comment

Manque l’essentiel, dommage : vinaigre 1 c à soupe oui, MAIS pour quel volume ?

Xettoise

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