Recipe Fruits with syrup and spices - Master'Classes

Fruits au sirop et épices - Master'Classes
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Ingredients


Birnen, Gewürze und Honig:

  • 4 festfleischige Birnen vom Typ Comice
  • 50 g brauner oder weißer Zucker
  • 150g Honig
  • 1 Teelöffel 4 Gewürze
  • Wasser

Ananas und Sternanis:

  • 1 große Ananas
  • 150 g brauner oder weißer Zucker
  • 3 Sternanis oder Sternanis
  • Wasser

Kiwi, Tonkabohne und Timut:

  • 6 Kiwis
  • 150 g brauner oder weißer Zucker
  • 1 Tonkabohne
  • 1/2 Teelöffel Timut-Pfeffer
  • Wasser

Recommended products

We recommend: LE PARFAIT GLAS - "SUPER"

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: www.youtube.com/@leparfafafetv

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier

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