Recipe 0 Gaspi peeling broth
Preparation time:
30 minutes
Heat treatment time:
30 minutes
Ingredients
Number of persons: Plusieurs
Preparation
-
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter.
- Carefully rinse the peelings in water with a little white vinegar.
-
In a large saucepan, heat the oil over medium heat. Add the peelings and brown them for 5 minutes, stirring regularly.
- Pour water to cover the peelings. Cook over low heat for 20 minutes.
- Remove the peelings from the broth. Season with salt and pepper according to your taste.
- Let the broth reduce for another 30 minutes over low heat.
-
Pour the hot broth in a jar Le Parfait Super of 750ml, By leaving a space of 2 cm at the top of the jar.
-
Hermetically close the jar and immediately proceed to the heat treatment at 100 ° C for 30 minutes
