Recipe Apple/pear/canned quince compote

1. Wash, peel, remove the cores and cut the fruit into pieces.
2. Cook the pieces of quince, apples and pears over medium heat, adding the two sugars, until you get the desired consistency. Stir regularly.
3. To keep in a jar, immediately pour the compote into the jars Le Parfait up to 2 cm from the edge, and proceed to the heat treatment 45 minutes at 100 ° C.

All you have to do is store small pots in your cupboards. These small pots have pieces: also, if baby is three months old, it is not recommended to make him taste. Wait for her 6 months to give him food with songs.

Do not forget to prepare labels for jars to recognize baby meals and date the recipe.