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Recipe Apple/fig compote

Für Feinschmecker vereint dieses saisonale Kompottrezept Texturen und Aromen zu unserem größten Vergnügen. Eine originelle Idee, um dem endlosen Apfelmus zu entfliehen. In Kombination mit einem Hauch Lavendelhonig (bitte) kann dieses Kompott eine gewisse Einzigartigkeit annehmen.

Compote pomme/figue

Preparation time:

40 Min

Heat treatment time:

30 Minuten

Shelf life:

Maximal 1 Jahr

Difficulty:

Community rating:

Ingredients

Number of persons: Mehrere

4 Äpfel (zum Beispiel goldene)
4 Abb
20 g Honig (Lavendel, Tausendblüten, Akazie...)

Preparation

Peel the apples. Empty them, then cut them into large cubes.
Cook apples and lavender honey together, mix regularly while puree.
Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end of cooking for a short time and mix.
Without waiting, fill the terrines Le Parfait Super 125 up to 1 to 2 cm from the muddy. Close and immediately proceed to heat treatment for 45 minutes at 100 ° C.