Recipe Apricot/rhubarb jam
Preparation time:
30 Minuten
Ingredients
Number of persons: Mehrere
Preparation
- Wash the fruit. Peel the rhubarb and cut it into sections, pit the apricots.
- Put the sugar and macerate 1/2 day or overnight.
- Pour the preparation into a saucepan and bring it to a boil. From that moment, cook 20/25 minutes and mix everything. Check the cooking of this jam recipe by pouring a few drops on a cold plate then tip the plate. The apricot jam must sink gently.
- Fill the jumpers immediately, close them with the lids and put them upside down, then put them back to the location to let them cool.