Recipe Apricot/thyme jam
Preparation time:
45 Min
Ingredients
Number of persons: Mehrere
Preparation
- Wash fresh fruit and thyme. P over the apricots, then weigh them.
- Add the sugar and macerate with aromatic herbs for a 1/2 day.
- Pour your preparation into a saucepan and bring it to a boil. From this moment cook for 30 min, check the cooking by pouring a few drops on a cold plate then tilt it, the jam must sink gently.
- Remove the thyme branch and mix.
- Take the pots, pour the apricot jam, close immediately and return for 1 min, then put the jars back to the location to let them cool.