Recipe Banana-flambé-Café rum
Preparation time:
30 Minuten
Ingredients
Number of persons: Mehrere
Preparation
- Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling.
- When the caramel begins to slightly form, place the bananas cut in half in the length. Leave them to cook and caramelize on both sides.
- Add 6 to 7cl of rum. Leave to heat a little and flambé.
- Flames to extinction pour everything into a jar Le Parfait Super 1L. Let cool.
- Add the cane syrup, then complete with the agricultural white rum 50 ° to the top of the jar. Close the jar and mix.
- Store in a dry, fresh place, sheltered from light and wait for 6 months to 1 year before consuming.
Alcohol abuse is dangerous for health. To be consumed in moderation.
Recipe offered by Céline Giordani for Le Parfait. Non -contractual visual.