Recipe Brown/natural chestnuts
Preparation time:
45 Min
Heat treatment time:
1h30
Shelf life:
12 Monate
Ingredients
Number of persons: 4 bis 6 Personen
Preparation
- Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits.
- On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to completely cut the envelope.
- Place the chestnuts in small portions in a container of hot water.
- Bring to a boil and let it boil for 3 minutes, this will facilitate peeling.
- peel hot. The second skin should be easily removed.
- Place the chestnuts in the terrines Le Parfait Great or Le Parfait Familia Wiss with two tablespoons of water.
- Close and proceed immediately to heat treatment for 1:30 to 100 ° C. Your preserves of natural chestnuts are over.
3 comments
Pas spécialement un stérilisateur, je le fait a la cocotte minutes , pour ne pas que mes pots s entrechoque je met des torchons autour du pot . Sans quoi c’est parfait !
N y a t il pas d eau à ajouter dans le stérilisateur ?
Très bonne recette