Recipe Rolls of dehydrated fruit leathers

1. Prepare each fruit pulp by mixing the fruit in a blender or a blender.
2. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the apple-pear coulis or ginger in the banana-kiwi coulis ...).
3. Prepare the trays for your dehydrator by placing a sheet of parchment paper on each tray. Pour each preparation on a different sheet. Dry them by referring to the repository table below.
4. At the end of dehydration, peel off the fruit leathers, roll them like small rollers with your hands and taste!

Drying frame

Fruit leathered rolls: 40 ° C for 2 p.m.

Tip: these healthy and tasty rolls are available in envy over the seasons. To consume without moderation in case of small hollows during the day!

Tip: Keep them longer in your closet in jars Color Vis Or in vacuum sachets.

Find our full repository table here, Times are indicated for the use of a dehydrator Le Parfait.