Recipe Ceviche with passion fruit and mango cooking under-video
Preparation time:
15 min + 1h de repos
Ingredients
Number of persons: 4 personnesPreparation
-
Peel the half fat, cut the flesh into cubes; Mix it finely to get a coulis. Cut the passion fruits in half, take their pulp. Press the lemons to collect the juice. Peel and chop the fresh ginger.
- Cut the flesh of the sea bream either into small cubes or in strips.
- In a vacuum bag, place the fish flesh, then lime juice, passion fruit pulp and mango coulis and chopped fresh ginger. Salt, pepper and add the semolina garlic.
- Place the bag in the vacuum machine and make a vacuum by pressing "manual suction", then on "welding". Leave to marinate for 1 hour in the refrigerator.
- Enjoy the fresh ceviche!
Tip: This refreshing recipe is ideal for a summer lunch or dinner with friends.
Tip: you can serve your accompanied ceviche of red onion pickles and replace the mango with pitted lychees to vary the flavors over the seasons.