Get 5% discount on your 1st order by subscribing to the newsletter - free delivery* in France, in relay point from € 59!

Recipe Cranberry minced for delicious tarts

Hachis de cranberry pour de délicieuses tartelettes

Preparation time:

1h30

Difficulty:

Community rating:

Ingredients

70 g Cranberry
60 g Rosinen
60 g Johannisbeeren
25 g geschnittene kandierte Schale
30 g gehackte Trockenpflaumen oder Pflaumen
80 g brauner Zucker Muscovado-Zucker
100 g geriebener Apfel
50 g geriebene Suifeste und der Saft von 1/2 Orangenschale und der Saft von 1/2 Zitrone
40 g Mandelblättchen
5 g Gewürzmischung
1/2 Teelöffel Muskatnuss
40 ml Armagnacblatt

Preparation

Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film.
Wash and boil your jars of jam and their lids with boiling water and let them dry in the open air.
Stir the mixture, pour it into the jar of jam and cover with aluminum foil.
Bake for 1 hour to 120 degrees Celsius / 248 Fahrenheit.
Gently remove from the oven. Remove the aluminum foil. Pour the rest of the cognac on the mixture and close immediately with the jam cover.

2 comments

Une dernière erreur: “40 ml de feuille d’armagnac”. !!!

Suifeste ? “le jus d’1/2 zeste d’orange” ? 2 erreurs à corriger …
Cordialement,
AB