Recipe Canned houmous
Preparation time:
20 min
Heat treatment time:
45 min
Ingredients
Number of persons: So viele Leute
Preparation
- Rinse and drain chickpeas.
- Mix the chickpeas with the tahin, the lemon juice, the crushed garlic cloves and the yogurt, incorporating olive oil as and when the olive oil. Salt and spice your taste.
- Fill the terrines Le Parfait Super 500 up to 2 cm from the edge, close and immediately proceed to heat treatment, 45 minutes at 100 ° C.
Tip: To consume with fresh mint or coriander leaves and in arrangement with vegetables cut into sticks.